- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 2 tsp
- olive oil
- 10 mL
- 1
- onion, finely diced
- 0
- 1
- carrot, finely diced
- 0
- 1 stalk
- celery, finely diced
- 0
- 2 cloves
- garlic, minced
- 0
- 1
- red pepper, finely diced
- 0
- 1 can
- diced tomatoes, no salt added
- 796 mL
- 2 tsp
- balsamic vinegar
- 10 mL
- 16
- frozen lean chicken meatballs
- 0
- 1 pkg
- Compliments Spaghetti Enriched Pasta with Inulin
- 375 g
- 2 tbsp
- fresh basil, finely sliced
- 30 mL
- 1/4 cup
- grated Parmesan cheese
- 60 mL
Method
- Step 1
- Preheat oven as per the chicken meatballs' package directions. Heat oil in a saucepan over medium heat. Add onion, carrot and celery and sauté, 5 to 7 min. Add garlic and red pepper and cook, 1 to 2 min. Add canned tomatoes and vinegar and simmer 15 min. to thicken sauce slightly.
- Step 2
- Meanwhile, bring a large saucepan of salted water to a boil and cook pasta according to package directions. As the pasta cooks, bake the meatballs according to package directions.
- Step 3
- Add basil to thickened sauce. Drain pasta and combine with sauce and meatballs. Sprinkle with Parmesan.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 570
- Fat:
- 12 g
- Saturated Fat:
- 3 g
- Carbs:
- 89 g
- Fibre:
- 14 g
- Cholesterol:
- 40 mg
- Protein:
- 27 g
- Sodium:
- 430 mg
