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Makes
Serves: 4
Level
very easy
Prep Time
10
Total Time
40

Ingredients

1/4 cup
mayonnaise
60 mL
2 tbsp
prepared horseradish
30 mL
1 tbsp
Dijon mustard
15 mL
16 oz
top sirloin steak, 1-in (2.5 cm) thick
500 g
1 tbsp
finely chopped fresh rosemary
15 mL
1/2 tsp
each salt and pepper
2 mL
1
baguette, halved lengthwise and cut crosswise into 4, toasted
8
tomato slices
2 cups
arugula
500 mL

Method

Step 1
Whisk together mayonnaise, horseradish and mustard. Set aside.
Step 2
Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
Step 3
To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1 sandwich
Calories:
470
Fat:
19 g
Saturated Fat:
4.5 g
Carbs:
45 g
Sugar:
4 g
Protein:
30 g
Cholesterol:
60 mg
Fiber:
4 g
Sodium:
980 mg