- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 1/4 cup
- mayonnaise
- 60 mL
- 2 tbsp
- prepared horseradish
- 30 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- 16 oz
- top sirloin steak, 1-in (2.5 cm) thick
- 500 g
- 1 tbsp
- finely chopped fresh rosemary
- 15 mL
- 1/2 tsp
- each salt and pepper
- 2 mL
- 1
- baguette, halved lengthwise and cut crosswise into 4, toasted
- 8
- tomato slices
- 2 cups
- arugula
- 500 mL
Method
- Step 1
- Whisk together mayonnaise, horseradish and mustard. Set aside.
- Step 2
- Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
- Step 3
- To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1 sandwich
- Calories:
- 470
- Fat:
- 19 g
- Saturated Fat:
- 4 g
- Carbs:
- 45 g
- Fibre:
- 4 g
- Sugar:
- 4 g
- Cholesterol:
- 60 mg
- Protein:
- 30 g
- Sodium:
- 980 mg