baguette, halved lengthwise and cut crosswise into 4, toasted
8
tomato slices
2 cups
arugula
500 mL
Method
Step 1
Whisk together mayonnaise, horseradish and mustard. Set aside.
Step 2
Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
Step 3
To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.
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