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Prep Time
5 mins
Total Time
25 mins
Serves
4

Ingredients

1 tbsp
olive oil
15 mL
1
small onion, sliced
0
1
zucchini, sliced
0
1 cup
spicy red pepper pasta sauce
250 mL
1/2 pkg
uncooked extra jumbo black tiger shrimp (16-20 ct), thawed
220 g
1/2 cup
crumbled feta
125 mL
1/4 cup
fresh basil, torn
60 mL

Method

Step 1
In a large skillet, heat oil over medium heat, add onion and cook until softened, about 7 min. Add zucchini and cook about 5 min. Stir in sauce and cook just until sauce boils. Stir in shrimp and cook until shrimp is opaque, sauce is bubbling and zucchini is tender, about 7 min.
Step 2
Serve shrimp on top of couscous, rice or pasta and sprinkle with feta and basil.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
170
Fat:
9 g
Saturated Fat:
3 g
Carbs:
8 g
Fibre:
2 g
Cholesterol:
135 mg
Protein:
13 g
Sodium:
670 mg