Uncooked Extra Jumbo Black Tiger Shrimp, thawed and patted dry
454 g
1 1/4 cup
Tikka Masala Cooking Sauce
300 mL
2
small green zucchini, halved and thinly sliced
0
1
yellow pepper, sliced
0
1/4 cup
low-fat plain yogourt
60 mL
3
green onions, thinly sliced
0
Method
Step 1
Heat oil in a large skillet over medium-high heat. Add onions and cook until golden. Toss in shrimp. Stir in cooking sauce and 1/4 cup (60 mL) water, reduce heat to medium and bring to a simmer.
Step 2
Add zucchini and pepper to pan and mix gently to coat in sauce. Cook, stirring occasionally, until shrimp are opaque and vegetables are heated through, about 7 min. remove pan from heat and serve. Drizzle each plate with yogourt and garnish with green onions.
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