- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1 tbsp
- vegetable oil
- 15 mL
- 1 pkg
- frozen, uncooked shrimp (51/60 ct), thawed and peeled
- 340 g
- 1/2 tsp
- ground cumin
- 2 mL
- 1 clove
- garlic, minced
- 1/4 tsp
- each salt and pepper
- 1 mL
- 2 cups
- broccoli slaw
- 500 mL
- 1/4 cup
- loosely packed cilantro (optional)
- 60 mL
- 1 tbsp
- fresh lime juice
- 15 mL
- 1/2 tsp
- Louisiana-style hot sauce
- 2 mL
- 8
- hard taco shells
Method
- Step 1
- Heat a large nonstick wok or skillet over high heat. Add oil and heat until almost smoking. Add shrimp, cumin, garlic, salt and pepper; toss until shrimp turn pink, about 2 min.
- Step 2
- Add broccoli slaw, cilantro (if using), lime juice and hot sauce; cook for 2 min. or until warmed through; remove from heat. Divide shrimp and broccoli slaw among warm taco shells.
Tips
You can dress these tacos up with diced tomatoes and a topping made from equal parts avocado and light sour cream, blended until smooth.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 2 tacos
- Calories:
- 200
- Fat:
- 9 g
- Saturated Fat:
- 1 g
- Carbs:
- 22 g
- Fibre:
- 3 g
- Cholesterol:
- 135 mg
- Protein:
- 12 g
- Sodium:
- 500 mg