frozen, uncooked shrimp (51/60 ct), thawed and peeled
340 g
1/2 tsp
ground cumin
2 mL
1 clove
garlic, minced
1/4 tsp
each salt and pepper
1 mL
2 cups
broccoli slaw
500 mL
1/4 cup
loosely packed cilantro (optional)
60 mL
1 tbsp
fresh lime juice
15 mL
1/2 tsp
Louisiana-style hot sauce
2 mL
8
hard taco shells
Method
Step 1
Heat a large nonstick wok or skillet over high heat. Add oil and heat until almost smoking. Add shrimp, cumin, garlic, salt and pepper; toss until shrimp turn pink, about 2 min.
Step 2
Add broccoli slaw, cilantro (if using), lime juice and hot sauce; cook for 2 min. or until warmed through; remove from heat. Divide shrimp and broccoli slaw among warm taco shells.
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