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Shrimp Tacos

Prep Time: 10 mins

Total Time: 15 mins

Serves: 4

Ingredients

1 tbsp: vegetable oil; 15 mL

1 pkg: frozen, uncooked shrimp (51/60 ct), thawed and peeled; 340 g

1/2 tsp: ground cumin; 2 mL

1 clove: garlic, minced

1/4 tsp: each salt and pepper; 1 mL

2 cups: broccoli slaw; 500 mL

1/4 cup: loosely packed cilantro (optional); 60 mL

1 tbsp: fresh lime juice; 15 mL

1/2 tsp: Louisiana-style hot sauce; 2 mL

8: hard taco shells

Method

Step 1: Heat a large nonstick wok or skillet over high heat. Add oil and heat until almost smoking. Add shrimp, cumin, garlic, salt and pepper; toss until shrimp turn pink, about 2 min.

Step 2: Add broccoli slaw, cilantro (if using), lime juice and hot sauce; cook for 2 min. or until warmed through; remove from heat. Divide shrimp and broccoli slaw among warm taco shells.

Characteristics

30 Minutes or Less Budget Friendly Dinner One Dish Meals

Nutritional Facts Per Serving

Nutrition Description:: 2 tacos

Calories:: 200

Fat:: 9 g

Saturated Fat:: 1 g

Carbs:: 22 g

Fibre:: 3 g

Cholesterol:: 135 mg

Protein:: 12 g

Sodium:: 500 mg

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