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Prep Time
10 mins
Total Time
15 mins


1 tbsp
vegetable oil
15 mL
1 pkg
frozen, uncooked shrimp (51/60 ct), thawed and peeled
340 g
1/2 tsp
ground cumin
2 mL
1 clove
garlic, minced
1/4 tsp
each salt and pepper
1 mL
2 cups
broccoli slaw
500 mL
1/4 cup
loosely packed cilantro (optional)
60 mL
1 tbsp
fresh lime juice
15 mL
1/2 tsp
Louisiana-style hot sauce
2 mL
hard taco shells


Step 1

Heat a large nonstick wok or skillet over high heat. Add oil and heat until almost smoking. Add shrimp, cumin, garlic, salt and pepper; toss until shrimp turn pink, about 2 min.

Step 2

Add broccoli slaw, cilantro (if using), lime juice and hot sauce; cook for 2 min. or until warmed through; remove from heat. Divide shrimp and broccoli slaw among warm taco shells.


You can dress these tacos up with diced tomatoes and a topping made from equal parts avocado and light sour cream, blended until smooth.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
2 tacos
9 g
Saturated Fat:
1 g
22 g
3 g
135 mg
12 g
500 mg
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