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Prep Time
10 mins
Total Time
30 mins
Serves
6

Ingredients

12
whole-wheat bread slices
1/2 cup
mayonnaise
125 mL
2 tbsp
Dijon mustard
30 mL
½ pkg
Compliments Marble Cheddar Cheese (450 g pkg), thinly sliced

Method

Step 1
Preheat oven to 220°C (425°F). Place 2 baking sheets in oven for 10 min. to heat up.
Step 2
Meanwhile, spread half the mayonnaise onto 6 bread slices (one side only). Place slices – mayo-side down – onto a sheet of parchment paper, then spread with mustard. Lay marble cheese slices on top, leaving ½-in. (1-cm) border to allow room for melting. Place remaining bread slices on top. Spread with remaining mayonnaise.
Step 3
Carefully remove hot baking sheets from oven. Lift the parchment paper and sandwiches onto one sheet. Cover sandwiches with a second sheet of parchment. Set the second hot baking sheet so its underside is directly on the parchment on top of sandwiches.
Step 4
Place the stack -- baking sheets, parchment, sandwiches -- into the oven. Bake 8 to 10 min. until bread is golden brown and cheese is melted. Cut each sandwich into thirds as “soldiers” for dunking into soup, if desired. Serve warm.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 sandwich):
Calories:
460
Fat:
30 g
Saturated Fat:
10 g
Carbs:
34 g
Fibre:
4 g
Sugar:
2 g
Cholesterol:
50 mg
Protein:
16 g
Sodium:
810 mg