Skip to Content
Prep Time
10 mins
Total Time
25 mins


1 pkg
Sensations by Compliments Wild Sockeye Salmon Fillets, thawed and patted dry
454 g
3/4 cup
Teriyaki Cooking Sauce, divided
175 mL
2 tbsp
sesame seeds, toasted
30 mL
large radishes, grated
2 tbsp
chopped chives
30 mL
2 cups
cooked rice
500 mL
2 tbsp
sesame oil
10 mL


Step 1

Preheat oven to 475°F (240°C). Place salmon in a shallow 8-in. (20 cm) square oven-safe baking dish. Brush top of fillets with 1 tbsp (15 mL) cooking sauce, coating evenly. Sprinkle with sesame seeds. Stir 2 tbsp (30 mL) water into remaining sauce and pour around salmon.

Step 2

Bake for 8 to 10 min., depending on thickness of fillets, until salmon is just cooked through and sauce is bubbling. Remove salmon from heat. In a small bowl, gently mix together radish and chives. Serve over rice and dress fillets with sauce from baking dish, top with radish mixture and drizzle with sesame oil.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
9 g
Saturated Fat:
1 g
39 g
1 g
55 mg
26 g
610 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image