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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

8
slices Swiss cheese
8
slices marble rye bread
3/4 cup
sauerkraut, squeezed dry
175 mL
2 tbsp
Thousand Island dressing
30 mL
8
slices Sensations by Compliments Serrano Ham, prosciutto or other cured ham
2 tbsp
butter, room temperature
30 mL
pickles, for serving (optional)

Method

Step 1
Divide half the cheese slices onto 4 bread slices. Top with sauerkraut, dressing, Serrano ham and remaining cheese. Cap with remaining bread slices. Spread butter on outsides of sandwiches.
Step 2
Heat skillet over medium-low heat. Pan-fry sandwiches 5 to 7 min. turning once, until the bread is toasted and cheese is melted. Cut in half and serve with pickles, if desired.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
410
Fat:
26 g
Saturated Fat:
13 g
Carbs:
24 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
85 mg
Protein:
22 g
Sodium:
790 mg