- Prep Time
- 10 mins
- Total Time
- 20 mins
- boneless pork chops, about 6 oz (175 g) each, patted dry
- 1/4 cup
- Roasted Garlic & Pepper Rub Marinade
- 60 mL
- Granny Smith apples, cored and sliced 1/4 -inch (5 mm) thick
- 1 tbsp
- olive oil
- 15 mL
- 2 tbsp
- maple syrup
- 30 mL
Lightly oil grill and preheat barbecue to medium-high.
Coat both sides of chops with marinade. Grill until firm and no longer pink in centre, 3 to 5 min. per side or until internal temperature of 160°F (71°C) is reached. Meanwhile, brush apple slices with oil and grill 2 min. per side. Brush with maple syrup and continue to grill until apples are tender and caramelized. Serve chops over grilled apples.
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