boneless pork chops, about 6 oz (175 g) each, patted dry
Roasted Garlic & Pepper Rub Marinade
Granny Smith apples, cored and sliced 1/4 -inch (5 mm) thick
Lightly oil grill and preheat barbecue to medium-high.
Coat both sides of chops with marinade. Grill until firm and no longer pink in centre, 3 to 5 min. per side or until internal temperature of 160°F (71°C) is reached. Meanwhile, brush apple slices with oil and grill 2 min. per side. Brush with maple syrup and continue to grill until apples are tender and caramelized. Serve chops over grilled apples.
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