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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

4
boneless pork chops, about 6 oz (175 g) each, patted dry
0
1/4 cup
Roasted Garlic & Pepper Rub Marinade
60 mL
2
Granny Smith apples, cored and sliced 1/4 -inch (5 mm) thick
0
1 tbsp
olive oil
15 mL
2 tbsp
maple syrup
30 mL

Method

Step 1

Lightly oil grill and preheat barbecue to medium-high.

Step 2

Coat both sides of chops with marinade. Grill until firm and no longer pink in centre, 3 to 5 min. per side or until internal temperature of 160°F (71°C) is reached. Meanwhile, brush apple slices with oil and grill 2 min. per side. Brush with maple syrup and continue to grill until apples are tender and caramelized. Serve chops over grilled apples.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
320
Fat:
10 g
Carbs:
21 g
Protein:
37 g
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