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Prep Time
10 mins
Total Time
1 h
Serves
4

Ingredients

1 tbsp
olive oil
15 mL
1
onion, finely diced
2
cloves garlic, finely chopped
6
eggs
2 cups
milk
500 mL
1 tbsp
Dijon mustard
15 mL
¼ tsp
each salt and pepper
1 mL
½
sourdough boule (1/2 of 225 g round loaf), cut into 1-in. (2.5-cm) cubes
½ cup
shredded Cheddar cheese, divided
125 mL
¾ cup
coarsely chopped ham (approx. 3 oz/90 g)
175 mL
¼ cup
chopped chives
60 mL

Method

Step 1
Preheat oven to 375°F (190°C). Heat oil in large skillet over medium heat. Add onion and cook 5 to 7 min., or until starting to brown. Add garlic and cook 1 min, or until golden. Transfer onion and garlic to plate to cool.
Step 2
Meanwhile, in large bowl, whisk together eggs, milk, mustard, salt and pepper. Mix in bread cubes; allowing them to soak up egg mixture; about 2 min. Mix in ¼ cup (60 mL) cheese, ham, chives, cooled onions and garlic.
Step 3
Pour into greased 9-in. (23-cm) square baking dish. Top with remaining ¼ cup (60 mL) cheese. Cover with foil. Bake 20 min. Remove foil and bake an additional 20 min., until bread pudding is set and cheese topping is golden.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ recipe):
Calories:
360
Fat:
18 g
Saturated Fat:
7 g
Carbs:
26 g
Fibre:
1 g
Sugar:
8 g
Cholesterol:
310 mg
Protein:
23 g
Sodium:
910 mg