- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 4
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1
- onion, finely diced
- 2
- cloves garlic, finely chopped
- 6
- eggs
- 2 cups
- milk
- 500 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- ½
- sourdough boule (1/2 of 225 g round loaf), cut into 1-in. (2.5-cm) cubes
- ½ cup
- shredded Cheddar cheese, divided
- 125 mL
- ¾ cup
- coarsely chopped ham (approx. 3 oz/90 g)
- 175 mL
- ¼ cup
- chopped chives
- 60 mL
Method
- Step 1
- Preheat oven to 375°F (190°C). Heat oil in large skillet over medium heat. Add onion and cook 5 to 7 min., or until starting to brown. Add garlic and cook 1 min, or until golden. Transfer onion and garlic to plate to cool.
- Step 2
- Meanwhile, in large bowl, whisk together eggs, milk, mustard, salt and pepper. Mix in bread cubes; allowing them to soak up egg mixture; about 2 min. Mix in ¼ cup (60 mL) cheese, ham, chives, cooled onions and garlic.
- Step 3
- Pour into greased 9-in. (23-cm) square baking dish. Top with remaining ¼ cup (60 mL) cheese. Cover with foil. Bake 20 min. Remove foil and bake an additional 20 min., until bread pudding is set and cheese topping is golden.
Tips
Substitute 1 chopped leek for onion and equal amount of Swiss cheese for the Cheddar.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 360
- Fat:
- 18 g
- Saturated Fat:
- 7 g
- Carbs:
- 26 g
- Fibre:
- 1 g
- Sugar:
- 8 g
- Cholesterol:
- 310 mg
- Protein:
- 23 g
- Sodium:
- 910 mg
