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Makes
Serves: 8
Level
very easy
Prep Time
15
Total Time
45

Ingredients

3
eggs
1/2 cup
18% table cream
125 mL
1/2 cup
milk
125 mL
1/2 cup
all-purpose flour
125 mL
1 tsp
sugar
5 mL
1/2 tsp
salt
2 mL
pinch hot pepper flakes
2 tbsp
olive oil
30 mL
1 1/2 cups
cherry or grape tomatoes
375 mL
1/4 cup
chopped fresh basil
60 mL
2
cloves garlic, minced
1/2 cup
grated Sensations by Compliments Canadian Cheddar
125 mL
Cheese, Aged 3 Years

Method

Step 1
Preheat oven to 400ºF (200ºC). In bowl, whisk together eggs, cream and milk. Whisk until smooth, sprinkling in flour, sugar, salt and pepper flakes. Set aside.
Step 2
On stovetop, heat 9-in. (23-cm) ovenproof non-stick or cast-iron skillet on medium heat. Add oil, tomatoes, basil and garlic. Stir to coat tomatoes. Whisk the batter again and pour over tomato mixture. Sprinkle with cheese.
Step 3
Transfer skillet to oven. Bake 25 to 30 min., or until edges of clafouti are puffed and golden. Slice and serve warm.
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Characteristics

Main Dish Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
150
Fat:
10 g
Saturated Fat:
4 g
Carbs:
9 g
Sugar:
2 g
Protein:
6 g
Cholesterol:
85 mg
Fiber:
1 g
Sodium:
220 mg