- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- 3
- eggs
- 1/2 cup
- 18% table cream
- 125 mL
- 1/2 cup
- milk
- 125 mL
- 1/2 cup
- all-purpose flour
- 125 mL
- 1 tsp
- sugar
- 5 mL
- 1/2 tsp
- salt
- 2 mL
- pinch hot pepper flakes
- 2 tbsp
- olive oil
- 30 mL
- 1 1/2 cups
- cherry or grape tomatoes
- 375 mL
- 1/4 cup
- chopped fresh basil
- 60 mL
- 2
- cloves garlic, minced
- 1/2 cup
- grated Sensations by Compliments Canadian Cheddar
- 125 mL
- Cheese, Aged 3 Years
Method
- Step 1
- Preheat oven to 400ºF (200ºC). In bowl, whisk together eggs, cream and milk. Whisk until smooth, sprinkling in flour, sugar, salt and pepper flakes. Set aside.
- Step 2
- On stovetop, heat 9-in. (23-cm) ovenproof non-stick or cast-iron skillet on medium heat. Add oil, tomatoes, basil and garlic. Stir to coat tomatoes. Whisk the batter again and pour over tomato mixture. Sprinkle with cheese.
- Step 3
- Transfer skillet to oven. Bake 25 to 30 min., or until edges of clafouti are puffed and golden. Slice and serve warm.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 150
- Fat:
- 10 g
- Saturated Fat:
- 4 g
- Carbs:
- 9 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 85 mg
- Protein:
- 6 g
- Sodium:
- 220 mg