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Makes
Makes: 5 to 6 pancakes
Level
very easy
Prep Time
10 min
Total Time
25 min

Ingredients

1 cup
Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix)
250 mL
1/2 cup
Compliments Hash Brown Fried Potatoes (Frozen Foods)
125 mL
1/3 cup
Compliments Petite Peas (Frozen Foods)
75 mL
2 tbsp
finely diced fresh or frozen onion
30 mL
2 tsp
curry powder, or to taste
10 mL
1 1/2 tsp
Worcestershire sauce
7 mL
1/2 tsp
salt
2 mL
pinch black pepper

Method

Step 1
In bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.
Step 2
Mix in hash browns, peas, onion, curry powder, Worcestershire sauce, salt and pepper.
Step 3
Cook pancakes in skillet according to package instructions. Serve with hot sauce, dollops of plain yogourt and lime wedges, if desired.
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Characteristics

Main Dishes Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (about 2 pancakes):
Calories:
230
Fat:
4.5 g
Saturated Fat:
1 g
Carbs:
43 g
Sugar:
7 g
Protein:
7 g
Cholesterol:
35 mg
Fiber:
4 g
Sodium:
640 mg