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Makes
Serves: 6
Level
very easy
Prep Time
20
Total Time
30

Ingredients

4
salmon fillet portions (5 oz/150 g each)
2 tbsp
olive oil, divided
30 mL
½ tsp
each salt and pepper, divided
2 mL
4 cups
rotini pasta, cooked according to package directions,
drained and rinsed with cold water
1 L
3
tomatoes, finely diced
½
yellow pepper, finely diced
2
cloves garlic, minced
1 cup
loosely packed basil leaves, roughly torn
250 mL
½ cup
grated Parmesan cheese
125 mL
1 tbsp
balsamic vinegar
15 mL

Method

Step 1
Brush salmon with 1 tbsp (15 mL) olive oil. Season with ¼ tsp (1 mL) each salt and pepper. Individually wrap salmon pieces in foil. Place on grill preheated to medium. Close lid and cook about 7 min., until fish is cooked through. Remove from grill. Be careful of steam when opening packets. Cool salmon completely.
Step 2
Meanwhile, combine pasta, tomatoes, yellow pepper, garlic , basil and cheese in large bowl or serving dish. Flake salmon with a fork. Add to pasta mixture.
Step 3
In small bowl or cup, whisk together remaining 1 tbsp (15 mL) olive oil, balsamic vinegar and remaining ¼ tsp (1 mL) each salt and pepper. Drizzle over pasta salad; toss gently.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
410
Fat:
14 g
Saturated Fat:
3 g
Carbs:
43 g
Sugar:
4 g
Protein:
30 g
Cholesterol:
60 mg
Fiber:
3 g
Sodium:
410 mg