Grilled Peaches & Planked Salmon

4
Medium
Dinner

Characteristics

Nutritional Facts Per Serving

340
Calories
33 g
Protein
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 340
  • Lipides 13 g
    • Saturated fat  1.5 g
  • Cholesterol 90 mg
  • Sodium  360 mg
  • Carbs
    • fiber  2 g
  • Protein 33 g

Ingredients

  • 4 peaches, halved and pitted
  • 2 tsp vegetable oil
  • 1/2 tsp salt
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped green onion
  • 2 tbsp liquid honey
  • 2 tsp lemon juice
  • 1 1/4 lb centre-cut, skin-on salmon fillet (up to 14 in./35 cm lon
  • 1 Sensations by Compliments Cedar Plank, soaked

Method

  1. Preheat grill to high. Toss together peaches, oil and salt. Grill peaches, cut side down, for 1 min.; turn and grill for 1 min. Remove from heat and let cool.
  2. Cut cooled peaches into 1/2-in. (1 cm) cubes. In large bowl, combine peaches, basil, green onion, honey and lemon juice.
  3. Place salmon skin side down on cedar plank; top with peach mixture. Grill, with lid closed, 16 to 18 min. or until fish begins to flake and flesh is opaque.

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