Grilled Peaches & Planked Salmon

4
Medium
Dinner

Characteristics

Nutritional Facts Per Serving

340
Calories
33 g
Protein
24 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1/4 of recipe
  • Amount For Serving % Daily Value
  • Calories 340
  • Lipides 13 g
    • Saturated fat  2 g
  • Cholesterol 90 mg
  • Sodium  360 mg
  • Carbs 24 g
    • fiber  2 g
    • Sugar  22 g
  • Protein 33 g

Ingredients

  • 4 peaches, halved and pitted
  • 2 tsp vegetable oil
  • 1/2 tsp salt
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped green onion
  • 2 tbsp liquid honey
  • 2 tsp lemon juice
  • 1 1/4 lb (625 g) centre-cut, skin-on whole salmon fillet (or similar weight in portioned, skinless fillets)
  • 1 Sensations by Compliments Cedar Plank, soaked

Method

  1. In bowl, combine peach halves with oil and salt; gently turn to coat. Grill, cut-side down, on high heat for 1 min. Turn over and grill another 1 min. Remove from heat to cool.
  2. Chop cooled peaches into 1/2-in. (1-cm) cubes. Mix with basil, green onion, honey and lemon juice. Reserve 1/2 of peach salsa to serve on side later.
  3. Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Grill on medium heat, with lid closed, 10 to 15 min., or until fish begins to flake and flesh is opaque (internal temperature of 158°F/70°C). Lift lid periodically to check fish and plank don't scorch excessively. Spray any flare-ups with water mister.
  4. Remove planked salmon from grill. Garnish with additional basil leaves. Serve with reserved peach salsa.

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