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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

¼
baguette, halved lengthwise
¼ pkg
Sensations by Compliments Cracked Peppercorn Seasoned
Butter & Canola Oil, at room temperature
25 g
¼ pkg
Sensations by Compliments Goat Brie Cheese, diced
50 g
2
Store-Made Maple-Chipotle Atlantic Salmon Kabobs
2 tbsp
olive oil
30 mL
1 tbsp
red wine vinegar
15 mL
3 cups
baby kale
750 mL
½
English cucumber, diced

Method

Step 1
Spread cut sides of baguette with seasoned butter and top with cheese. Place on grill preheated to medium heat. Close lid; grill 2 to 3 min., until bread is toasted and cheese is melted. Set aside until cool enough to handle. Cut into bite-size "croutons".
Step 2
Meanwhile, increase grill to medium-high heat. Grill kabobs 3 to 4 min. per side, until salmon is cooked through and golden, and vegetables are softened. Remove from grill. Flake salmon with fork. Coarsely chop veggies, if desired.
Step 3
Whisk together olive oil and vinegar in large bowl. Add kale, cucumber, salmon, grilled vegetables and croutons; toss well.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
450
Fat:
24 g
Saturated Fat:
6 g
Carbs:
24 g
Fibre:
3 g
Sugar:
8 g
Cholesterol:
95 mg
Protein:
35 g
Sodium:
430 mg