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Prep Time
5 mins
Total Time
10 mins
Serves
4

Ingredients

ice cubes
2 cups
hard apple cider
500 mL
½ cup
Canadian rye whisky
125 mL
1 cup
ginger ale
250 ml
4
thin Granny Smith apple slices
4
lemon wedges

Method

Step 1
Fill 4 lowball glasses with ice. Divide hard cider and rye whisky among glasses. Top each drink with 1/4 cup (60 mL) ginger ale. Garnish with green apple slice and lemon wedge.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ recipe):
Calories:
150
Carbs:
19 g
Sugar:
17 g
Sodium:
10 mg