Chive-Lime Lobster Rolls

Prep Time: 20 minutes
Total Time: 30 minutes
Makes: 4

Ingredients

  1. 1/2 lb (250 g) shelled cooked lobster meat (about 2 lobsters), chopped into bite-size pieces
  2. 1 tbsp (15 mL) Compliments Mayonnaise with Olive Oil
  3. 1 tbsp (15 mL) plain yogourt
  4. 1 celery stalk, finely diced
  5. 1 tbsp (15 mL) finely chopped chives, plus extra for garnish
  6. 2 tsp (10 mL) lime juice
  7. pinch each salt and pepper
  8. 4 panini buns
  9. 1/4 cup (60 mL) Sensations by Compliments Chipotle Lime Seasoned Butter & Canola Oil, melted
  10. 4 lime wedges

Method

  1. Combine lobster, mayonnaise, yogourt, celery, chives, lime juice, salt and pepper in large bowl. 
  2. Split panini buns. Divide lobster mixture onto buns. Garnish with chopped chives. Serve with melted seasoned butter for dipping and lime wedges for squeezing.