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Level
very easy
Prep Time
8 mins
Total Time
10 mins
Makes
1 1⁄2 cups (375 mL) dip

Method

Step 1
In a blender or food processor, purée squash, cream cheese, garlic paste, cayenne, lemon juice and salt on medium-high until smooth, scraping down sides as needed. Transfer purée to a small bowl and garnish with chives, olive oil and almonds.

Nutritional Facts Per Serving

Nutrition Description:
2 tbsp/30 mL
Calories:
25
Fat:
1.5 g
Saturated Fat:
0.5 g
Carbs:
3 g
Fibre:
1 g
Protein:
1 g
Sodium:
35 mg