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Prep Time
10 mins
Total Time
35 mins
Serves
2

Ingredients

4
carrots, cut into 1/4-in. (5-mm) sticks (about 1 lb/ 500 g)
4 tsp
olive oil
20 mL
1/4 tsp
each paprika, ground cumin, salt and pepper
1 mL
pinch cayenne

Method

Step 1
Preheat oven to 425˚F (220˚C). Toss together carrots, oil, paprika, cumin, salt, pepper and cayenne. Arrange in single layer on parchment paper-lined baking sheet.
Step 2
Bake 25 min. until golden brown and tender. Serve with Sensations by Compliments Chipotle Aioli for dipping, if desired.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/2 of the recipe):
Calories:
170
Fat:
10 g
Saturated Fat:
1 g
Carbs:
22 g
Fibre:
6 g
Sugar:
11 g
Protein:
2 g
Sodium:
450 mg