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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

2
boneless skinless chicken breasts
2 tbsp
Roasted Garlic and Pepper Rub Marinade
30 mL
2
large green zucchini
1 tbsp
olive oil
15 mL
1/2 cup
goat cheese crumbles
125 mL
1/4 cup
breadcrumbs
60 mL
2 tbsp
pesto
30 mL
1 tbsp
finely sliced chives
15 mL
1/4 tsp
each salt and pepper
1 mL

Method

Step 1
Slice chicken breasts in half lengthwise to crease cutlets and rub with marinade. Halve zucchini lengthwise, scrape out seeds, brush with olive oil and season lightly with salt and pepper; set aside. In a small bowl combine cheese crumbles, breadcrumbs, pesto and chives; set aside.
Step 2
Preheat barbecue to medium high. Grill chicken 5 to 6 minutes per side, covered, until lightly charred and cooked to an internal temperature of 165ºF (75ºC) on an instant-read thermometer. Remove from heat and let rest.
Step 3
Meanwhile, grill zucchini, cut side down, for 2 to 3 minutes, then remove from heat and fill with cheese mixture. Return to grill, cover and cook, 3 to 4 minutes or until just heated through. Serve with chicken cutlets.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
300
Fat:
13 g
Saturated Fat:
3 g
Carbs:
14 g
Fibre:
3 g
Cholesterol:
80 mg
Protein:
32 g
Sodium:
600 mg