yellow-fleshed potatoes, cut lengthwise into 1/8-in. (3 mm) slices
each salt and pepper
Preheat oven to 375°F (190°C). Grease bottom of a 8 x 12-in. baking dish with 1 tbsp (15 mL) of oil. Starting at the short side of the baking dish, layer potato slices upright, slice after slice, until potatoes fill the dish. Slide shallot slices randomly between potato slices, distributing as evenly as possible. Brush tops of potatoes with remaining oil and sprinkle with salt and pepper. Bake uncovered, on middle rack of oven, 1 hour.
Reduce oven to 300°F (150°C). Sprinkle thyme leaves over potatoes and cook until tops are crispy and potatoes are tender, about 30 min.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More