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very easy
Prep Time
10 mins
Total Time
40 mins
2 cups (500 mL) jam


6 strips
Sensations by Compliments Peppered Bacon, finely chopped (7 oz/200 g)
2 cups
chopped fresh or frozen rhubarb
500 mL
½ cup
finely diced onion
125 mL
cloves garlic, minced
1 tbsp
peeled, minced fresh ginger
15 mL
1 tsp
ground allspice
5 mL
¼ tsp
ground cinnamon
1 mL
1 cup
Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
250 mL


Step 1

Preheat oven to 400˚F (200˚C). In small bowl, stir together brown sugar, 3 tbsp (45 mL) maple syrup and cayenne pepper. Brush mixture onto both sides of bacon slices. Thread tightly onto skewers. Arrange skewers on rack of foiled-lined roasting pan. Bake about 15 to 18 min., turning over halfway, until bacon is browned and crispy. Transfer to paper towel-lined dish to cool completely.

Step 2

Meanwhile, in pitcher, stir together whisky, lime juice and remaining maple syrup. Stir in ginger ale. Pour over 6 low-ball glasses filled with ice. Place candied bacon skewers across rims. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
3 g
2 g
1 g
75 mg
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