Skip to Content
Product Recall: Red Onions from USA Read More
Makes
Makes: 2 cups (500 mL) jam
Level
easy
Prep Time
15
Total Time
50

Ingredients

2 tbsp
canola oil
30 mL
1
large red onion, diced
1/4 tsp
each salt and pepper
1 mL
1/2 cup
each dry red wine, cranberry juice, honey and red wine vinegar
125 mL
1 cup
blueberries
250 mL
2 tbsp
chopped thyme
30 mL
1 tbsp
balsamic vinegar
15 mL

Method

Step 1
In a large skillet, heat oil over medium heat. Add onions, salt and pepper. Cook, stirring occasionally, until onions soften, 3 to 5 min. Stir in wine, juice, honey and red wine vinegar. Bring to a gentle simmer and cook until almost all liquid evaporates, about 15 min. Reduce heat to low, stir in the blueberries and cook until mixture reaches a jam-like consistency, about 15 min. Transfer to a bowl and stir in thyme and balsamic vinegar. Let cool. Transfer to a resealable container and refrigerate for up to 2 weeks.
Share This

Nutritional Facts Per Serving

Nutrition Description:
2 tbsp/30 mL
Calories:
40
Fat:
1 g
Carbs:
8 g
Protein:
0.3 g
Sodium:
25 mg