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Makes
Serves: 4
Level
very easy
Prep Time
10
Total Time
20

Ingredients

1 cup
drained jarred roasted red peppers
250 mL
1
fresh red chili pepper, seeded, finely chopped
2
cloves garlic, thinly sliced
1/4 cup
loosely packed fresh cilantro
60 mL
1/4 cup
loosely packed fresh parsley
60 mL
1 tbsp
red wine vinegar
15 mL
1/4 tsp
each dried oregano and salt
1 mL
1/4 cup
Sensations by Compliments Extra Virgin Olive Oil
60 mL

Method

Step 1
In small food processor, combine roasted red peppers, chili pepper, garlic, cilantro, parsley, vinegar, oregano and salt. Process to pesto-like texture. Transfer to dish. Stir in olive oil.
Step 2
Serve with grilled steak, fish and shellfish or eggs and baked cheeses.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
140
Fat:
14 g
Saturated Fat:
2 g
Carbs:
3 g
Sugar:
2 g
Protein:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Sodium:
350 mg