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Prep Time
10 mins
Total Time
12 mins
Serves
2

Ingredients

2
medium beets, scrubbed
1/2
pineapple, peeled, cored, cut into spears
1/2
English cucumber

Method

Step 1
Process beets, pineapple and cucumber in juicer. Divide juice into 2 serving glasses.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cup/250 mL):
Calories:
180
Carbs:
40 g
Fibre:
1 g
Sugar:
35 g
Protein:
5 g
Sodium:
135 mg