Name: Quick Pickled Spiced Cherries
Prep time: 5 min
Cook time: 1440 min
Total time: 1440 min
Ingredients: 2 cups cherries, pitted 500 mL; 2 whole cloves; 1 sprig fresh thyme; 1 tsp coriander seeds 5 mL; 1 tsp peppercorns 5 mL; ½ tsp allspice berries 2 mL; ½ cup apple cider vinegar 125 mL; ⅓ cup sugar 75 mL; 2 tsp pickling or kosher salt 10 mL

Makes: Makes: 2 cups (500 mL)

Level: very easy

Prep Time: 5

Cooking Time: 1440

Total Time: 1440

Ingredients

2 cups: cherries, pitted; 500 mL

2: whole cloves

1 sprig: fresh thyme

1 tsp: coriander seeds; 5 mL

1 tsp: peppercorns; 5 mL

½ tsp: allspice berries; 2 mL

½ cup: apple cider vinegar; 125 mL

⅓ cup: sugar; 75 mL

2 tsp: pickling or kosher salt; 10 mL

Method

Step 1: Pack cherries, cloves, thyme, coriander seeds, peppercorns and allspice berries in 2-cup (500-mL) canning jar. You may have a few cherries left over.

Step 2: In small saucepan, combine vinegar, ¼ cup (60 mL) water, sugar and salt; bring to a simmer until salt dissolves. Pour hot brine over cherries filling to about 1/4 in. (5 mm) below the jar rim. Seal with lid. Cool to room temperature then chill 24 hr. before serving. Store in fridge up to 1 week.

Characteristics

Gluten Free Lactose Free Low Fat Nut Free Vegan Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (⅛ of the recipe):

Calories:: 45

Fat:: 0 g

Saturated Fat:: 0 g

Carbs:: 11 g

Sugar:: 9 g

Protein:: 0.4 g

Cholesterol:: 0 mg

Fiber:: 1 g

Sodium:: 290 mg

Quick Pickled Spiced Cherries

Ingredients

Method

Characteristics

Nutritional Facts Per Serving

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