- Prep Time
- 5 mins
- Cooking Time
- 30 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- ⅔ cup
- white vinegar
- 150 mL
- ⅓ cup
- sugar
- 75 mL
- 2
- cloves garlic, crushed
- 1 tbsp
- pickling spice
- 15 mL
- 1½ tsp
- kosher salt
- 7 mL
- pinch red pepper flakes
- 1 bag
- Compliments Coleslaw
- 454 g
Method
- Step 1
- In non-reactive saucepan (such as stainless steel), combine vinegar, 1 cup (250 mL) water, sugar, garlic, pickling spice, salt and red pepper flakes. Bring to a simmer over medium heat for 5 min.
- Step 2
- Meanwhile, place coleslaw mix in large heat-proof bowl. Pour hot pickling liquid over top. Let stand 30 min. Cover and store in refrigerator up to 3 days.
Tips
Serve Quick Pickled Slaw with burgers, grilled meats or pulled pork.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 recipe):
- Calories:
- 50
- Carbs:
- 12 g
- Fibre:
- 1 g
- Sugar:
- 11 g
- Protein:
- 1 g
- Sodium:
- 380 mg
