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Prep Time
5 mins
Cooking Time
30 mins
Total Time
40 mins
Serves
8

Ingredients

⅔ cup
white vinegar
150 mL
⅓ cup
sugar
75 mL
2
cloves garlic, crushed
1 tbsp
pickling spice
15 mL
1½ tsp
kosher salt
7 mL
pinch red pepper flakes
1 bag
Compliments Coleslaw
454 g

Method

Step 1
In non-reactive saucepan (such as stainless steel), combine vinegar, 1 cup (250 mL) water, sugar, garlic, pickling spice, salt and red pepper flakes. Bring to a simmer over medium heat for 5 min.
Step 2
Meanwhile, place coleslaw mix in large heat-proof bowl. Pour hot pickling liquid over top. Let stand 30 min. Cover and store in refrigerator up to 3 days.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 recipe):
Calories:
50
Carbs:
12 g
Fibre:
1 g
Sugar:
11 g
Protein:
1 g
Sodium:
380 mg