- Prep Time
- 5 mins
- Cooking Time
- 30 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- ⅔ cup
- white vinegar
- 150 mL
- ⅓ cup
- sugar
- 75 mL
- 2
- cloves garlic, crushed
- 1 tbsp
- pickling spice
- 15 mL
- 1½ tsp
- kosher salt
- 7 mL
- pinch red pepper flakes
- 1 bag
- Compliments Coleslaw
- 454 g
Method
- Step 1
- In non-reactive saucepan (such as stainless steel), combine vinegar, 1 cup (250 mL) water, sugar, garlic, pickling spice, salt and red pepper flakes. Bring to a simmer over medium heat for 5 min.
- Step 2
- Meanwhile, place coleslaw mix in large heat-proof bowl. Pour hot pickling liquid over top. Let stand 30 min. Cover and store in refrigerator up to 3 days.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 recipe):
- Calories:
- 50
- Carbs:
- 12 g
- Fibre:
- 1 g
- Sugar:
- 11 g
- Protein:
- 1 g
- Sodium:
- 380 mg