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Quick Pickled Slaw

Makes: Serves: 8

Level: very easy

Prep Time: 5

Cooking Time: 30

Total Time: 40

Ingredients

⅔ cup: white vinegar; 150 mL

⅓ cup: sugar; 75 mL

2: cloves garlic, crushed

1 tbsp: pickling spice; 15 mL

1½ tsp: kosher salt; 7 mL

: pinch red pepper flakes

1 bag: Compliments Coleslaw; 454 g

Method

Step 1: In non-reactive saucepan (such as stainless steel), combine vinegar, 1 cup (250 mL) water, sugar, garlic, pickling spice, salt and red pepper flakes. Bring to a simmer over medium heat for 5 min.

Step 2: Meanwhile, place coleslaw mix in large heat-proof bowl. Pour hot pickling liquid over top. Let stand 30 min. Cover and store in refrigerator up to 3 days.

Characteristics

Dips / Spreads / Sauces Low Fat Nut Free Vegan Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 recipe):

Calories:: 50

Fat:: 0 g

Saturated Fat:: 0 g

Carbs:: 12 g

Sugar:: 11 g

Protein:: 1 g

Cholesterol:: 0 mg

Fiber:: 1 g

Sodium:: 380 mg

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