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Prep Time
10 mins
Total Time
1 h 15 m
Makes
8 pieces

Ingredients

2
corn cobs, husked, each cob cut into 4 sections
2½ cups
white vinegar
625 mL
2 tbsp
salt
30 mL
1 tbsp
sugar
15 mL
1 tsp
chili flakes or thinly sliced fresh red chili
5 mL
½ tsp
black peppercorns
2 mL

Method

Step 1
Pack corn sections into 32-oz (1-L) glass jar.
Step 2
Combine vinegar, salt, sugar, chili flakes and peppercorns in large saucepan. Bring to boil over high heat.
Step 3
Pour hot vinegar mixture over corn. Let stand until cool, about 1 hr. Enjoy immediately or seal jar and store in fridge to serve over the next 5 days.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 piece):
Calories:
30
Carbs:
6 g
Fibre:
1 g
Sugar:
3 g
Protein:
1 g
Sodium:
440 mg