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Quick Loaded Naans

Quick Loaded Naans

Prep Time: 10 mins

Total Time: 20 mins

Serves: 8

Ingredients

1 tsp: Compliments Olive Oil; 5 mL

1 cup: sliced Compliments Organic Bella Mushrooms; 250 mL

2: large shallots, thinly sliced

1/4 tsp: salt and pepper; 1 mL

1 pkg: Sensations by Compliments Naan Bread (340 g/4pcs)

1/2 cup: Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce; 125 mL

1 1/2 cups: shredded Sensations by Compliments Applewood Smoked Cheddar, Aged 2 Years; 375 mL

1 cup: Compliments Baby Arugula; 250 mL

Method

Step 1: Add olive oil to small skillet on medium heat. Add mushrooms, shallots, salt and pepper; cook 3 to 5 min. until shallots are softened.

Step 2: Meanwhile, preheat oven to 400˚F (200˚C). Arrange naan breads on parchment paper-lined baking sheet. Spread barbecue sauce on each naan. Top with cheese and mushroom mixture.

Step 3: Bake 4 to 5 min., or until cheese is melted and bubbling. Sprinkle with arugula before serving.

Characteristics

30 Minutes or Less Appetizer High Fibre Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe):

Calories:: 490

Fat:: 20 g

Saturated Fat:: 8 g

Carbs:: 61 g

Fibre:: 4 g

Sugar:: 18 g

Cholesterol:: 40 mg

Protein:: 19 g

Sodium:: 1230 mg

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