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Compliments Olive Oil
sliced Compliments Organic Bella Mushrooms
large shallots, thinly sliced
salt and pepper
Sensations by Compliments Naan Bread (340 g/4pcs)
Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
1 1/2 cups
shredded Sensations by Compliments Applewood Smoked Cheddar, Aged 2 Years
Compliments Baby Arugula
Add olive oil to small skillet on medium heat. Add mushrooms, shallots, salt and pepper; cook 3 to 5 min. until shallots are softened.
Meanwhile, preheat oven to 400˚F (200˚C). Arrange naan breads on parchment paper-lined baking sheet. Spread barbecue sauce on each naan. Top with cheese and mushroom mixture.
Bake 4 to 5 min., or until cheese is melted and bubbling. Sprinkle with arugula before serving.
Per serving (1/8 of the recipe):