- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 1 tsp
- Compliments Olive Oil
- 5 mL
- 1 cup
- sliced Compliments Organic Bella Mushrooms
- 250 mL
- 2
- large shallots, thinly sliced
- 1/4 tsp
- salt and pepper
- 1 mL
- 1 pkg
- Sensations by Compliments Naan Bread (340 g/4pcs)
- 1/2 cup
- Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
- 125 mL
- 1 1/2 cups
- shredded Sensations by Compliments Applewood Smoked Cheddar, Aged 2 Years
- 375 mL
- 1 cup
- Compliments Baby Arugula
- 250 mL
Method
Step 1
Add olive oil to small skillet on medium heat. Add mushrooms, shallots, salt and pepper; cook 3 to 5 min. until shallots are softened.
Step 2
Meanwhile, preheat oven to 400˚F (200˚C). Arrange naan breads on parchment paper-lined baking sheet. Spread barbecue sauce on each naan. Top with cheese and mushroom mixture.
Step 3
Bake 4 to 5 min., or until cheese is melted and bubbling. Sprinkle with arugula before serving.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 490
- Fat:
- 20 g
- Saturated Fat:
- 8 g
- Carbs:
- 61 g
- Fibre:
- 4 g
- Sugar:
- 18 g
- Cholesterol:
- 40 mg
- Protein:
- 19 g
- Sodium:
- 1230 mg
