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Prep Time
10 mins
Total Time
20 mins


1 tsp
Compliments Olive Oil
5 mL
1 cup
sliced Compliments Organic Bella Mushrooms
250 mL
large shallots, thinly sliced
1/4 tsp
salt and pepper
1 mL
1 pkg
Sensations by Compliments Naan Bread (340 g/4pcs)
1/2 cup
Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
125 mL
1 1/2 cups
shredded Sensations by Compliments Applewood Smoked Cheddar, Aged 2 Years
375 mL
1 cup
Compliments Baby Arugula
250 mL


Step 1

Add olive oil to small skillet on medium heat. Add mushrooms, shallots, salt and pepper; cook 3 to 5 min. until shallots are softened.

Step 2

Meanwhile, preheat oven to 400˚F (200˚C). Arrange naan breads on parchment paper-lined baking sheet. Spread barbecue sauce on each naan. Top with cheese and mushroom mixture.

Step 3

Bake 4 to 5 min., or until cheese is melted and bubbling. Sprinkle with arugula before serving.


Instead of Cheddar, try mozzarella or Havarti.
Substitute mushrooms with shredded rotisserie chicken or cooked and crumbled bacon.
Add Compliments Jalapeno Peppers (Sliced) for a spicy kick.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
20 g
Saturated Fat:
8 g
61 g
4 g
18 g
40 mg
19 g
1230 mg
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