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Quick Loaded Naans

Makes
Serves: 8
Level
very easy
Prep Time
10
Total Time
20

Ingredients

1 tsp
Compliments Olive Oil
5 mL
1 cup
sliced Compliments Organic Bella Mushrooms
250 mL
2
large shallots, thinly sliced
1/4 tsp
salt and pepper
1 mL
1 pkg
Sensations by Compliments Naan Bread (340 g/4pcs)
1/2 cup
Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
125 mL
1 1/2 cups
shredded Sensations by Compliments Applewood Smoked Cheddar, Aged 2 Years
375 mL
1 cup
Compliments Baby Arugula
250 mL

Method

Step 1
Add olive oil to small skillet on medium heat. Add mushrooms, shallots, salt and pepper; cook 3 to 5 min. until shallots are softened.
Step 2
Meanwhile, preheat oven to 400˚F (200˚C). Arrange naan breads on parchment paper-lined baking sheet. Spread barbecue sauce on each naan. Top with cheese and mushroom mixture.
Step 3
Bake 4 to 5 min., or until cheese is melted and bubbling. Sprinkle with arugula before serving.
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Characteristics

30 Minute Recipes Appetizers Dishes High Fibre Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
490
Fat:
20 g
Saturated Fat:
8 g
Carbs:
61 g
Sugar:
18 g
Protein:
19 g
Cholesterol:
40 mg
Fiber:
4 g
Sodium:
1230 mg

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