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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Makes
4 naan pizzas

Ingredients

1 pkg
Panache Naan
340 g/4 breads
1 cup
Compliments Tomato and Basil Sauce
250 mL
1/2 cup
Sardo Oven Roasted Garlic Cloves
125 mL/130 g
1 cup
grated Tre Stelle Mozzarella Ball
250 mL/120 g
1/2 cup
Fantino Mondello Diced Pancetta
125 mL/80 g
1/2 cup
Bellitalia Sausage
125 mL/80 g
1/2 cup
halved Sundried Tomatoes
125 mL/80 g
1/4 cup
grated TreStelle Grana Padano Cheese
60 mL/20 g
6 slices San Daniele Prosciutto
1/4 cup
roughly torn Compliments Fresh Basil
60 mL
Extra Virgin Olive Oil for drizzling

Method

Step 1
Preheat oven to 230°C (450°F). Place naan breads on parchment paper-lined baking sheet(s).
Step 2
Spread naans with tomato sauce. Sprinkle with the whole roasted garlic cloves and mozzarella. Top with pancetta, sausage and sundried tomatoes. Finish by sprinkling with the Grana Padano Cheese.
Step 3
Bake 12 to 15 min., or until the cheeses are melted and edges of the naan are golden brown. Remove from oven. Cool slightly. Garnish each pizza with a slice of prosciutto and basil leaves. Lightly drizzle with olive oil. Slice and serve.
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Characteristics

High Calcium Main Dish Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 pizza):
Calories:
710
Fat:
36
Saturated Fat:
12
Carbs:
67
Fibre:
4
Sugar:
11
Cholesterol:
75 mg
Protein:
31
Sodium:
1940 mg