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Prep Time
5 mins
Total Time
25 mins
Serves
12

Ingredients

1 1/2 cups
all-purpose flour
375 mL
1/2 cup
cornmeal
125 mL
2 tsp
baking powder
10 mL
1/4 tsp
salt
1 mL
1/3 cup
cold butter, cut into cubes
75 mL
1 cup
milk
250 mL

Method

Step 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In bowl, whisk together flour, cornmeal, baking powder and salt. Use pastry-blender or 2 knives to cut butter into flour mixture until pea-sized crumbles form. Drizzle in milk while using a fork to stir just until flour mixture is moistened and dough holds together when pinched.
Step 3
Transfer dough to lightly floured work surface and pat into 3/4-in. (2-cm) thick disc. Cut dough into rounds with 2-in. (5-cm) cookie-cutter. Place cut-outs on lined baking sheet.
Step 4
Bake 15 min., or until puffed and golden.

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Characteristics

Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
130
Saturated Fat:
3 g
Carbs:
18 g
Fibre:
1 g
Cholesterol:
15 mg
Protein:
3 g
Sodium:
140 mg