- Prep Time
- 10 mins
- Total Time
- 45 mins
- Makes
- 5 cups (1.25 L)
Ingredients
- 1/2 cup
- canola oil
- 125 mL
- 1/2 cup
- Sensations by Compliments 100% Canadian Maple Syrup
- 125 mL
- 1/4 cup
- coconut oil, melted
- 60 mL
- 1 tsp
- vanilla extract
- 5 mL
- 3 tbsp
- packed brown sugar
- 45 mL
- 1 tsp
- ground cardamom
- 5 mL
- 1/2 tsp
- ground cinnamon
- 2 mL
- pinch
- salt
- 3 cups
- Compliments Old Fashioned Rolled Oats
- 750 mL
- 1 bag
- Compliments Chopped Pecans (approx.1 cup/250 mL)
- 100 g
- 3/4 cup
- unsweetened desiccated coconut
- 175 mL
Method
Step 1
Line a baking sheet with parchment paper. Preheat oven to 300˚F (150˚C). In large bowl, combine canola oil, maple syrup, coconut oil and vanilla. Whisk in brown sugar, cardamom, cinnamon and salt. Add rolled oats, pecans and coconut; tossing to coat. Spread mixture on lined baking sheet.
Step 2
Bake 30 to 40 min., stirring every 10 min., or until golden and crisp. Cool completely. Store in airtight container.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/2 cup/125 mL):
- Calories:
- 250
- Fat:
- 18 g
- Saturated Fat:
- 6 g
- Carbs:
- 21 g
- Fibre:
- 3 g
- Sugar:
- 10 g
- Protein:
- 3 g
- Sodium:
- 20 mg
