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Prep Time
5 mins
Total Time
20 mins
5 to 6 pancakes


1 cup
Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix)
250 mL
1/3 cup
ricotta cheese
75 mL
2 tbsp
Compliments< Dark Chocolate Chips (or milk chocolate chips)
30 mL
2 tbsp
Compliments Graham Crumbs
30 mL
1 tsp
vanilla extract
5 mL
zest of 1/2 orange


Step 1

In a bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.

Step 2

Mix in ricotta, chocolate chips, graham crumbs, vanilla and orange zest.

Step 3

Cook pancakes in skillet according to package instructions. Serve with butter and maple syrup, if desired.


For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten-free batter, use recipe's ingredient add-ins.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Breakfast Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (about 2 pancakes):
10 g
Saturated Fat:
5 g
45 g
3 g
12 g
45 mg
9 g
450 mg
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