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Makes
Makes: 2 1/2 cups (625 mL) applesauce
Level
very easy
Prep Time
10
Total Time
30

Ingredients

10
McIntosh apples, peeled, cored and cut in 1-in. (2.5-cm) chunks
1/4 cup
firmly packed brown sugar
60 mL
3 tbsp
fresh lemon juice
45 mL
1/2 tsp
ground cinnamon
2 mL
1/2 tsp
salt
2 mL

Method

Step 1
Combine apples, brown sugar, 1/4 cup (60 mL) water, lemon juice, cinnamon and salt in large saucepan. Bring to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until apples are tender, approx. 15 min.
Step 2
Using a hand-held blender or food processor, blend the apple mixture to desired level of smoothness.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/2 cup/125 mL):
Calories:
80
Fat:
0.2 g
Saturated Fat:
0 g
Carbs:
19 g
Sugar:
16 g
Protein:
0.3 g
Cholesterol:
0 mg
Fiber:
2 g
Sodium:
85 mg