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Prep Time
10 mins
Total Time
30 mins
2 1/2 cups (625 mL) applesauce


McIntosh apples, peeled, cored and cut in 1-in. (2.5-cm) chunks
1/4 cup
firmly packed brown sugar
60 mL
3 tbsp
fresh lemon juice
45 mL
1/2 tsp
ground cinnamon
2 mL
1/2 tsp
2 mL


Step 1

Combine apples, brown sugar, 1/4 cup (60 mL) water, lemon juice, cinnamon and salt in large saucepan. Bring to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until apples are tender, approx. 15 min.

Step 2

Using a hand-held blender or food processor, blend the apple mixture to desired level of smoothness.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/2 cup/125 mL):
19 g
2 g
16 g
85 mg
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