Skip to Content
Makes
Serves: 4
Level
very easy
Prep Time
15
Total Time
555

Ingredients

1 cup
dried lima beans
250 mL
3
slices Sensations by Compliments Craft Beer Bacon, chopped
1 lb
stewing beef, patted dry with paper towels
500 g
3
small carrots, peeled and chopped (about 2 cups /500 mL)
1
celery stalk, chopped
1
onion, chopped
3
cloves garlic, chopped
1/2 tsp
dill seeds, crushed
2 mL
4 cups
reduced sodium beef broth
1 L
1 tbsp
chopped fresh dill (optional)
15 mL

Method

Step 1
Soak lima beans for at least 8 hr. and up to 24 hr.; drain and rinse.
Step 2
Preheat pressure cooker or instant pot on BROWNING or SAUTE function according to manufacturer’s instructions. Add bacon and cook 3 to 5 min. until crispy and fat has rendered. Remove bacon from pressure cooker using slotted spoon. Add beef and cook in batches, 3 to 5 min., or until browned. Remove beef; wipe pot clean with paper towel.
Step 3
Put beef back into pressure cooker, along with reserved bacon, beans, carrots, celery, onion, garlic and dill seeds. Stir in broth. Cover with lid and lock pressure cooker. Cook on HIGH setting 40 to 45 min. or until beef is tender. Release the pressure according to manufacturer’s instructions before removing lid. Sprinkle with fresh dill before serving, if desired.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
380
Fat:
9 g
Saturated Fat:
3.5 g
Carbs:
37 g
Sugar:
5 g
Protein:
43 g
Cholesterol:
90 mg
Fiber:
11 g
Sodium:
800 mg