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Prep Time
10 mins
Total Time
20 mins
Serves
Serves 4

Ingredients

4
small Portobello mushroom caps
1
zucchini, sliced
4 tbsp
Sensations by Compliments Zesty Italian dressing
60 mL
2 cups
baby spinach
500 mL
1/4 tsp
each salt and pepper.
1 mL
1/2 container
goat cheese crumbles
56 g

Method

Step 1
Preheat barbecue to medium-high. Brush both sides of mushroom caps and the slices of zucchini with 2 tbsp dressing.
Step 2
Grill turning once, until tender, 3 to 5 min. Place caps, top-side down, on a plate. In a large bowl, toss zucchini with baby spinach, 2 tbsp dressing and salt and pepper. Mound mixture onto caps and sprinkle with goat cheese crumbles.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
120
Fat:
8 g
Carbs:
7 g
Fibre:
2 g
Sugar:
4 g
Cholesterol:
10 mg
Protein:
6 g
Sodium:
390 mg