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coarsely chopped oyster mushrooms
small onion, diced
clove garlic, finely chopped
pork tenderloin, cut in medallions and thinly sliced
sliced water chestnuts, drained
toasted sesame oil
sesame seeds, for garnish
Heat oil in a very large high-sided skillet or wok over high heat. Add the mushrooms; cook, stirring, for about 1 min.
Add the onion and garlic. Cook, stirring constantly, until slightly softened, about 5 min. Add the pork and broccoli; cook, stirring constantly, until the pork begins to brown, about 5 min.
Add the water chestnuts, broth and sesame oil; cook for 2 min. Garnish with sesame seeds. Serve on its own or with rice, rice noodles or quinoa.
Nutrition Description: Per serving (1/4 of the recipe): 165g
Fat: 11 g
Saturated Fat: 1 g
Carbs: 10 g
Fibre: 3 g
Sugar: 3 g
Cholesterol: 25 mg
Protein: 12 g
Sodium: 95 mg