pork loin (approx. 14 oz/400 g), cut into 12 cubes
reduced-sodium soy sauce
Ginger Seasoning Paste
10" bamboo paddle skewers, soaked
small red onion, quartered and layers separated
reduced-sodium bacon, each cut into 3 pieces
each salt and pepper
Cut half the pineapple into 12 cubes. Roughly chop remaining pineapple and purée in a food processor or blender. In a mixing bowl, combine pork with puréed pineapple, soya sauce and ginger paste, massaging to coat evenly.
Preheat barbecue to medium. Thread pork onto bamboo skewers alternating with pineapple, onion and bacon, making 4 skewers.
Season skewers with salt and pepper and grill with lid closed, turning every 4 to 5 min., until pork is cooked through, 15 to 17 min.
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