- In large pitcher, stir together wine, pineapple, pomegranate arils, clementine juice, clementine slices, orange liqueur, honey and vanilla. Cover and chill 1 to 2 hr. Add ice to 8 glasses. Divide sangria mixture into glasses; top with raspberry lime club soda.
Tips: Use fresh, frozen or canned pineapple packed in juice. Also, substitute orange liqueur with pomegranate or berry-flavoured liqueur, or brandy. Additionally, serve with Sensations by Compliments Luxury Belgian Biscuit Collection