Skip to Content
Prep Time
10 mins
Total Time
35 mins


¾ cup
pomegranate juice
175 mL
3 tbsp
maple syrup or honey
45 mL
2 tsp
chopped fresh thyme
10 mL
2 lb
1 side of salmon
1 kg
¾ tsp
4 mL
½ tsp
2 mL
½ cup
low-fat sour cream
125 mL
1 tbsp
chopped fresh dill
15 mL
1 tbsp
prepared horseradish
15 mL


Step 1

Preheat oven to 400ºF (200ºC). To make glaze, combine pomegranate juice and maple in small skillet set over medium-high heat. Bring to a boil then reduce to a simmer 5 to 10 min., until reduced to about ⅓ cup (75 mL) and consistency of maple syrup. Stir in thyme.

Step 2

Season salmon with salt and pepper. Place salmon on parchment-lined baking sheet and brush with pomegranate glaze. Bake 18 to 20 min., brushing with collected juices half-way through, until fish flakes easily with a fork.

Step 3

Meanwhile, make sauce by mixing sour cream, dill and horseradish. Serve salmon with sauce spooned over top.


Substitute maple syrup for honey, or 100% cranberry juice for pomegranate juice.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Canadian Main Dish Nut Free Party

Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅙ of the recipe):
16 g
Saturated Fat:
4 g
15 g
14 g
80 mg
28 g
410 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image