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Makes
Makes: 36 ribbons
Level
very easy
Prep Time
5
Total Time
20

Ingredients

1
peeled, cored fresh pineapple
3 tbsp
finely chopped dried ginger (sugar-coated type)
45 mL
3 tbsp
pomegranate seeds
45 mL
3 tbsp
honey
45 mL

Method

Step 1
Serve these alongside holiday ham. Recipe can be split into 3 batches of pineapple ribbons to refill ham platter as required. For each batch, slice 1/3 of the pineapple into 12 ribbons, cutting from top to bottom in thin strips about ¼-in. (5-mm) thick.
Step 2
Sprinkle 1 tbsp (15 mL) chopped dried ginger and 1 tbsp (15 mL) pomegranate seeds onto pineapple. Drizzle with 1 tbsp (15 mL) honey just before serving. Use remaining ingredients to make 2 additional batches as needed.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 topped ribbon):
Calories:
25
Fat:
0 g
Saturated Fat:
0 g
Carbs:
6 g
Sugar:
4 g
Protein:
0.2 g
Cholesterol:
0 mg
Fiber:
0 g
Sodium:
0 mg