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Pineapple-Ginger Ribbons with Pomegranate Seeds

Makes: Makes: 36 ribbons

Level: very easy

Prep Time: 5

Total Time: 20

Ingredients

1: peeled, cored fresh pineapple

3 tbsp: finely chopped dried ginger (sugar-coated type); 45 mL

3 tbsp: pomegranate seeds; 45 mL

3 tbsp: honey; 45 mL

Method

Step 1: Serve these alongside holiday ham. Recipe can be split into 3 batches of pineapple ribbons to refill ham platter as required. For each batch, slice 1/3 of the pineapple into 12 ribbons, cutting from top to bottom in thin strips about ¼-in. (5-mm) thick.

Step 2: Sprinkle 1 tbsp (15 mL) chopped dried ginger and 1 tbsp (15 mL) pomegranate seeds onto pineapple. Drizzle with 1 tbsp (15 mL) honey just before serving. Use remaining ingredients to make 2 additional batches as needed.

Characteristics

30 Minute Recipes Gluten Free Lactose Free Low Calorie Low Fat Low Sodium Nut Free Side Dishes Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 topped ribbon):

Calories:: 25

Fat:: 0 g

Saturated Fat:: 0 g

Carbs:: 6 g

Sugar:: 4 g

Protein:: 0.2 g

Cholesterol:: 0 mg

Fiber:: 0 g

Sodium:: 0 mg

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