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Prep Time
5 mins
Total Time
10 mins
Serves
6

Ingredients

4 cups
ice cubes
1 L
1 cup
frozen pineapple chunks
250 mL
1 cup
pineapple juice
250 mL
1/2 cup
canned cream of coconut
125 mL
3 oz
coconut rum, such as Malibu
90 mL
3 oz
dark rum
90 mL
3 tbsp
grenadine syrup
45 mL
freshly cracked black pepper, for serving
6
orange wedges, for garnish (optional)
6
cherries, for garnish (optional)

Method

Step 1
Combine ice, frozen pineapple, pineapple juice, cream of coconut, coconut rum, dark rum and grenadine in a blender. Pulse until slushy.
Step 2
Pour mixture into tall glasses. Sprinkle with black pepper. Serve with straw and garnish each glass with an orange wedge and cherry, if using.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
200
Fat:
4 g
Saturated Fat:
4 g
Carbs:
41 g
Fibre:
1 g
Sugar:
36 g
Sodium:
20 mg