Quick Zucchini Pickles

250ml
Easy
Appetizers
30 minutes

Characteristics

Vegan Vegetarian Low in Fat Low in Calories Without gluten Without nuts

Nutritional Facts Per Serving

20
Calories
0.4 g
Protein
5 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 250ml
  • Amount For Serving % Daily Value
  • Calories 20
  • Lipides 0 g
    • Saturated fat  0 g
  • Cholesterol 0 mg
  • Sodium  100 mg
  • Carbs 5 g
    • fiber  0 g
    • Sugar  3 g
  • Protein 0.4 g

Ingredients

  • 1 green or yellow zucchini, cut into 1/8-in. (3-mm) thick rounds
  • 1/3 cup (75 mL) apple cider vinegar
  • 2 tbsp (30 mL) sugar
  • 1/2 tsp (2 mL) salt

Method

  1. In bowl, toss zucchini with vinegar, sugar, salt and 1 tbsp (15 mL) water. Let stand 30 min. Drain and discard liquid from bowl. Serve zucchini pickle with sandwiches, burgers, charcuterie and cheese boards.

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