Easy Spicy Pho Soup with Bacon

4
Easy
Soups

Characteristics

Without nuts Under 30 minutes Dairy Free Without peanuts Without Eggs

Nutritional Facts Per Serving

430
Calories
11 g
Protein
53 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 430
  • Lipides 19 g
    • Saturated fat  7 g
  • Cholesterol 30 mg
  • Sodium  1070 mg
  • Carbs 53 g
    • fiber  1 g
    • Sugar  3 g
  • Protein 11 g

Ingredients

  • 6 slices bacon (6 oz/175 g), cut into bite-size pieces
  • 1 carton (900 mL) vegetable broth
  • 1 tbsp (15 mL) minced fresh ginger
  • 1 tbsp (15 mL) soy sauce
  • 1 red or green chili pepper, thinly sliced
  • 1/2 pkg (8 oz/227 g) rice noodles (medium thickness)
  • 1 cup (250 mL) bean sprouts, to serve
  • 1 cup (250 mL) packed fresh basil leaves, to serve
  • 1 cup (250 mL) packed fresh cilantro leaves, to serve
  • 1 lime, sliced in wedges, to serve

Method

  1. In large skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 5 min. Set aside on paper towel-lined plate.
  2. In large saucepan over high heat, mix 4 cups (1 L) water, broth, ginger, soy sauce and chili. Bring to a boil. Add noodles and cook 5 to 6 min., or until al dente.
  3. Divide noodles and broth among four bowls. Top with bacon, bean sprouts, basil and cilantro. Serve with lime wedges.

Related Recipes