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very easy
Prep Time
5 mins
Total Time
25 mins


1 cup
all-purpose flour
250 mL
1 tsp
baking soda
5 mL
1 cup
250 mL
free-range egg
olive oil or unsalted butter


Step 1

Put the flour, baking soda, milk, egg and a pinch of sea salt into a mixing bowl and whisk until smooth.

Step 2

Drizzle a little oil or melt a small pat of butter in a large pan on a medium heat, then add the batter, a spoonful at a time – you’ll need to work in batches. Cook the pancakes for 1 to 2 min., or until little bubbles appear on the surface and the bases are golden, then flip them over. When the pancakes are golden on both sides, serve them straight away. Repeat with the remaining batter.

Step 3

Delicious served with a dollop of yogourt, a handful of seasonal fruit and some maple syrup drizzled all over the top (like in the picture), or add your favourite topping combos.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
3 g
33 g
1 g
4 g
8 g
900 mg
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