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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

¼ cup
Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce
60 mL
¼ cup
smooth peanut butter
60 mL
4
Canadian Chuck Burgers (5 oz/150 g each)
4
Compliments Balance Multi Whole Grain In The Thin Buns
1 cup
coarsely grated carrot
250 mL
¼ cup
fresh cilantro leaves
60 mL
2
green onions, thinly sliced

Method

Step 1
In small bowl, blend sriracha barbecue sauce with peanut butter. Set aside.
Step 2
On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C).
Step 3
Split the buns. Place burger patties on bottom halves of buns. Top with reserved sauce, carrot, cilantro and green onion. Cap with top buns.

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Characteristics

30 Minutes or Less Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
600
Fat:
32 g
Saturated Fat:
11 g
Carbs:
45 g
Fibre:
7 g
Sugar:
11 g
Cholesterol:
105 mg
Protein:
36 g
Sodium:
620 mg