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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

¼ cup
Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce
60 mL
¼ cup
smooth peanut butter
60 mL
4
Canadian Chuck Burgers (5 oz/150 g each)
4
Compliments Balance Multi Whole Grain In The Thin Buns
1 cup
coarsely grated carrot
250 mL
¼ cup
fresh cilantro leaves
60 mL
2
green onions, thinly sliced

Method

Step 1
In small bowl, blend sriracha barbecue sauce with peanut butter. Set aside.
Step 2
On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C).
Step 3
Split the buns. Place burger patties on bottom halves of buns. Top with reserved sauce, carrot, cilantro and green onion. Cap with top buns.

Characteristics

30 Minutes or Less Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
600
Fat:
32 g
Saturated Fat:
11 g
Carbs:
45 g
Fibre:
7 g
Sugar:
11 g
Cholesterol:
105 mg
Protein:
36 g
Sodium:
620 mg