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Prep Time
10 mins
Total Time
25 mins


1 lb
ground bison
500 g
1/2 tsp
salt and pepper
2 mL each
2 oz
Oka cheese, sliced
60 g
4 slices
peameal bacon
2 tbsp
Sensations by Compliments Spirited Mickie Mustard
and Hops Gold Rush Barbecue Sauce
30 mL
red onion, cut into 1/2-in (1-cm) rounds


Step 1

Preheat grill to medium-high. Combine bison, salt and pepper; do not overwork. Divide into 4 portions; shape into 1/2-in. (1-cm) thick patties.

Step 2

Place patties on grill, turning as required, 7 to 9 min., or until meat is no longer pink and instant-read thermometer reaches 160°F (71°C) when inserted into centre. Top each patty with cheese and allow to melt, about 1 min.

Step 3

Meanwhile, grill peameal bacon, turning as required, until golden and crisp, about 6 min. Brush with barbecue sauce. At same time, grill onions about 3 min. per side until lightly charred and tender. Top patties with the peameal bacon and grilled onions. Serve on buns brushed with additional BBQ sauce, if desired. Also, garnish with your favourite toppings such as pickles, lettuce and tomatoes.


Substitute ground bison with lean ground beef, if you prefer.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
19 g
Saturated Fat:
9 g
7 g
1 g
5 g
100 mg
30 g
1250 mg
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