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Makes
Makes: 16 toasts
Level
very easy
Prep Time
10
Total Time
25

Ingredients

1/2 cup
thinly sliced shallots
125 mL
1/3 cup
red wine vinegar
75 mL
1/2 tsp
salt
2 mL
3 tbsp
mayonnaise
45 mL
3 tbsp
Dijon mustard
45 mL
1 pkg
Sensations by Compliments Grand-Mère Pâté with Peppercorns
112 g
1/2
baguette, sliced crosswise diagonally into 16 slices, toasted
8
cornichons, thinly sliced lengthwise
1/4 cup
loosely packed whole parsley leaves
60 mL

Method

Step 1
In bowl, toss shallots with vinegar and salt; let stand at least 15 min. (or up to 24 hr. refrigerated).
Step 2
Spread mayonnaise, mustard and pâté on toasted baguette slices. Top with pickled shallots, cornichons and parsley leaves.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving: 2 toasts
Calories:
140
Fat:
8 g
Saturated Fat:
2 g
Carbs:
13 g
Sugar:
2 g
Protein:
4 g
Cholesterol:
35 mg
Fiber:
1 g
Sodium:
490 mg