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Prep Time
10 mins
Total Time
20 mins
Makes
16 crisps

Ingredients

1 cup
freshly grated Parmigiano Reggiano (approx. 4 oz/125 g)
250 mL
1
clove garlic, minced
1 tbsp
finely chopped fresh parsley
15 mL
1 tbsp
finely chopped fresh chives
15 mL
1/2 tsp
finely grated lemon zest
2 mL
1/4 tsp
pepper
1 mL

Method

Step 1
Preheat oven to 350°F (180°C). Toss cheese with garlic, parsley, chives, lemon zest and pepper until combined. Mound generous tablespoonfuls of mixture onto parchment paper-lined baking sheets at least 2 in. (5 cm) apart. Tamp down gently with back of spoon to flatten slightly.
Step 2
Bake 7 to 10 min., or until golden brown and crisp. Cool completely. Store in airtight container, between wax paper or parchment paper, up to two days.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 crisps):
Calories:
60
Fat:
4 g
Saturated Fat:
2 g
Cholesterol:
10 mg
Protein:
6 g
Sodium:
250 mg