A message to our customers on COVID-19 Read More About Sobeys COVID Response

Parmesan & Herb Crisps

Parmesan & Herb Crisps

Prep Time: 10 mins

Total Time: 20 mins

Makes: 16 crisps

Ingredients

1 cup: freshly grated Parmigiano Reggiano (approx. 4 oz/125 g); 250 mL

1: clove garlic, minced

1 tbsp: finely chopped fresh parsley; 15 mL

1 tbsp: finely chopped fresh chives; 15 mL

1/2 tsp: finely grated lemon zest; 2 mL

1/4 tsp: pepper; 1 mL

Method

Step 1: Preheat oven to 350°F (180°C). Toss cheese with garlic, parsley, chives, lemon zest and pepper until combined. Mound generous tablespoonfuls of mixture onto parchment paper-lined baking sheets at least 2 in. (5 cm) apart. Tamp down gently with back of spoon to flatten slightly.

Step 2: Bake 7 to 10 min., or until golden brown and crisp. Cool completely. Store in airtight container, between wax paper or parchment paper, up to two days.

Characteristics

30 Minutes or Less Gluten Free High Calcium Nut Free Potluck Snack Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (2 crisps):

Calories:: 60

Fat:: 4 g

Saturated Fat:: 2 g

Cholesterol:: 10 mg

Protein:: 6 g

Sodium:: 250 mg

×