Parmesan & Herb Crisps

Makes: Makes: 16 crisps

Level: very easy

Prep Time: 10

Total Time: 20

Ingredients

1 cup: freshly grated Parmigiano Reggiano (approx. 4 oz/125 g); 250 mL

1: clove garlic, minced

1 tbsp: finely chopped fresh parsley; 15 mL

1 tbsp: finely chopped fresh chives; 15 mL

1/2 tsp: finely grated lemon zest; 2 mL

1/4 tsp: pepper; 1 mL

Method

Step 1: Preheat oven to 350°F (180°C). Toss cheese with garlic, parsley, chives, lemon zest and pepper until combined. Mound generous tablespoonfuls of mixture onto parchment paper-lined baking sheets at least 2 in. (5 cm) apart. Tamp down gently with back of spoon to flatten slightly.

Step 2: Bake 7 to 10 min., or until golden brown and crisp. Cool completely. Store in airtight container, between wax paper or parchment paper, up to two days.

Characteristics

30 Minute Recipes Gluten Free High Calcium Nut Free Potluck Snack Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (2 crisps):

Calories:: 60

Fat:: 4 g

Saturated Fat:: 2 g

Carbs:: 0 g

Sugar:: 0 g

Protein:: 6 g

Cholesterol:: 10 mg

Fiber:: 0 g

Sodium:: 250 mg

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn More

OK