Skip to Content
Prep Time
5 mins
Total Time
25 mins
12 pancakes (4 servings)


1 cup
all-purpose flour
250 mL
1/4 cup
instant skim milk powder
60 mL
1/4 cup
60 mL
4 tsp
baking powder
20 mL
1/4 tsp
1 mL
vegetable oil cooking spray


Step 1

In bowl, whisk together flour, skim milk powder, sugar, baking powder and salt. Pack pancake mix in sealed container or zipped plastic bag for travels.

Step 2

To make pancakes, in a bowl, whisk together egg and 1 cup (250 ml) water. Add packed pancake mix and stir into a smooth batter. Let batter rest 5 min.; gently stir again just prior to cooking.

Step 3

Set skillet over medium-high heat and grease with cooking spray. Ladle 1/4-cup (60 mL) pools of batter into skillet. When surfaces of pancakes are speckled with bubbles and bottoms are golden, flip and cook until second sides turn golden. Cook all batter.

Step 4

Serve pancakes with butter, maple syrup and, if desired, fresh fruit.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
39 g
1 g
45 mg
7 g
490 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image